COLORFUL KOI |
Koi fish, or Nishikigoi, are the product of several centuries of
selective breeding of the common brown Asian carp and the German carp.
The first color mutations appeared
about 1805.
Koi are available in all colors from the purest white, through yellow, orange, red, near-lavender, blues, greens and coal black, in limitless combinations.
Most popular in Japan are the Kohaku, a pure white fish with persimmon-red patches arranged in a stepping stone pattern.
Koi are available in all colors from the purest white, through yellow, orange, red, near-lavender, blues, greens and coal black, in limitless combinations.
Most popular in Japan are the Kohaku, a pure white fish with persimmon-red patches arranged in a stepping stone pattern.
Equipment: Nikon D300, Focal Length 105mm with Nikon VR 105mm Lens
Love the vibrant colors and the abstract feel to this image.
ReplyDeleteThanks Mia so very much!
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